The role is varied and includes process work, manual handling, lifting up to kg bags of flour and with approx 10-20% forklift operations.
Ideal candidates will possess the following:
- First week will be 1pm start (Mon-Thurs 1pm-9pm, Fri: 11:30am-5:30pm)
2nd week will be 5pm start (Mon-Wed 5pm-1am, Thurs 3pm-11pm, Fri 11:30am-5:30pm)
Likely rotating between a 1pm start & a 9pm start if they stay/when they are trained (after 2-3 weeks) - Experience operating a side sit forklift
- Experience in the food manufacturing industry
- Full Australian working rights
- A proactive and productive team member who displays initiative
- Ability and willingness to complete a varied role and be an all rounder
Overtime available according to client’s requirements If you believe you meet the above requirements, please apply now
