EARLY MORNING & NIGHT SHIFTS AVAILABLE
ADHOC SHIFTS
Examples of start times:
20:00PM to 4:00AM
12:00PM - 20:00PM
2:00AM - 10:00AM
Key Responsibilities:
Operating machinery:
This includes setting up, adjusting, and monitoring equipment used in the baking process.
Feeding raw materials:
Ensuring the production line has the necessary ingredients, like flour, water, and yeast, in the correct quantities.
Assembling products:
This could involve tasks like shaping dough, placing toppings, or packaging finished loaves.
Maintaining quality:
Monitoring the production process to ensure products meet Tip Top's standards for taste, texture, and appearance.
Following safety procedures:
Working safely and adhering to all relevant workplace health and safety guidelines.
Teamwork:
Collaborating with other process workers and supervisors to ensure smooth production flow.
Shift work:
May involve working various shifts, including nights and weekends.
- Ability to lift up to 25kg
- Repetitive lifting
- Standing for the duration of a shift (up to 8 hours)
- Walking
- Cleaning of areas
- Pushing
- Pulling
At Chandler Macleod, we are committed to fostering a diverse workforce where everyone is welcome. We encourage applications from Aboriginal and Torres Strait Islander peoples, women, neurodiverse, people living with a disability and the LGBTIQA+ community.
You can read more about our commitment to diversity and inclusion at https://www.chandlermacleod.com/diversity-and-inclusion.
