We are currently seeking qualified and highly experienced Pastry Chefs for a bakery manufacturing facility located in the north western suburbs of Melbourne.
This is an excellent opportunity for those individuals who have the ability to handle any task that comes their way, putting their broad range of skills to good use on a daily basis.
To be considered for the role, you must:
* Have a qualification as a Pastry Chef and be able to provide evidence of qualification
* Have previous experience working as a Pastry Chef in either a manufacturing and/or associated industry
* Be an Australian permanent resident or citizen
* Have the ability to work well in a team environment
* Adhere to all Food Safety & OH&S regulations
* Be multi skilled in all areas of the trade and have a high level of presentation
* Be physically fit and able to perform manual handling duties when required
* Be prepared to commence work between 4am & 6.30am across 7 days
* Be reliable & flexible in regards to days of rostered work
If you think you meet the criteria listed, please submit your application and a current CV by clicking the 'Apply' button below.